In Silico Discovery and Sensory Validation of Umami Peptides in Fermented Sausages: A Study Integrating Deep Learning and Molecular Modeling

Deep learning has great potential in the field of functional peptide prediction. This study combines metagenomics and deep learning to efficiently discover potential umami peptides in fermented sausages. A candidate peptide library was generated using metagenomic data from fermented sausages, an int...

Повний опис

Бібліографічні деталі

Автори:	Haochen Geng, Chunming Xu, Huijun Ma, Youxu Dai, Ziyou Jiang, Mingyue Yang, Danyang Zhu
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2025-07-01
Серія:	Foods
Предмети:	deep learning molecular docking umami peptides peptide prediction
Онлайн доступ:	https://www.mdpi.com/2304-8158/14/14/2422
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!