Valorisation of Tomato Waste as a Source of Cutin for Hydrophobic Surface Coatings to Protect Starch- and Gelatine-Blend Bioplastics
The valorisation of food by-products is an important step towards sustainability in food production. Tomatoes constitute one of the most processed crops in the world (160 million tonnes of tomatoes are processed every year), of which 4% is waste. This translates to 6.4 million tonnes of tomato skins...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2024-09-01
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| Rangatū: | Biomass |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2673-8783/4/3/55 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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