The triterpenoid curcumene mediates the relative hydrophilicity of Bacillus subtilis spores
ABSTRACT Spores of Bacillus subtilis are surrounded and protected by the coat and the crust, multi-layered structures mainly made of proteins and polysaccharides. These polysaccharides are covalently linked to some of the coat and crust proteins and influence some spore properties, such as surface a...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
2025-01-01
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| Серии: | mBio |
| Предметы: | |
| Online-ссылка: | https://journals.asm.org/doi/10.1128/mbio.03024-24 |
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