OVERCOMING DORMANCY IN Coffea arábica SEEDS WITH DIFFERENT IMMERSION TIMES IN SODIUM HYPOCHLORITE

Germination of coffee seeds (Coffea arabica L.) can take between 90 and 120 days, making the process slow and impacting production. This study evaluated the effect of sodium hypochlorite (NaClO) immersion time on dormancy breaking in seeds, aiming to optimize coffee crop management to improve produ...

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Autores principales:	Eduarda Yasmin Nunes de Souza, Pablo Wenderson Ribeiro Coutinho, Danielle Acco Cadorin de Fraga, Fernando Roberto Cologni, Gabriel Matsuda, Liane Piacentini
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Universidade Estadual de Mato Grosso do Sul 2025-04-01
Colección:	Revista de Agricultura Neotropical
Materias:	Coffee Germination Bleach water
Acceso en línea:	https://periodicosonline.uems.br/index.php/agrineo/article/view/9130
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