Prediction of the sensory quality of longissimus beef of three cattle categories from rearing factors characterising the rearing management
Here we used individual data on three cattle categories (young bulls, n = 154; heifers, n = 154; and cull cows, n = 341). As rearing managements are very specific to the animal category, a model was developed for each category of cattle, using binomial in logistic regression to predict meat eating q...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Taylor & Francis Group
2024-12-01
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| Serier: | Italian Journal of Animal Science |
| Fag: | |
| Online adgang: | http://dx.doi.org/10.1080/1828051X.2024.2407968 |
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