Removal of Pyrimethanil and Fenhexamid from Saccharomyces cerevisiae Liquid Cultures
The capacity for the removal of pyrimethanil and fenhexamid, two fungicides commonly used for the control of Botrytis cinerea in vineyards, has been evaluated during an alcoholic fermentation process in batch system. Commercial and wild strains of Saccharomyces cerevisiae were used. Batch fermentati...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
University of Zagreb Faculty of Food Technology and Biotechnology
2011-01-01
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| Серии: | Food Technology and Biotechnology |
| Предметы: | |
| Online-ссылка: | http://hrcak.srce.hr/file/111615 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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