Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (<i>Muscle longissimus lumborum</i>) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term Storage

This study investigated the impact of feeding pelleted diets containing camelina (<i>Camelina sativa</i> L. Crantz) hay (CAHP) or camelina meal (CAMP) as a supplement compared with a control pellet (CONP) diet, without vitamin E fortification. The fatty acid profile, retail colour, and lipid oxidati...

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Autors principals:	Eric N. Ponnampalam, Kym L. Butler, Stephanie K. Muir, Tim E. Plozza, Matthew G. Kerr, Wayne G. Brown, Joe L. Jacobs, Matthew I. Knight
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-01-01
Col·lecció:	Antioxidants
Matèries:	feeding systems diets sheep meat preservation meat quality antioxidant action
Accés en línia:	https://www.mdpi.com/2076-3921/10/2/166
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