Optimization of The Enzymatic Digestion Process of Deer Antler Peptides and Evaluation of Their in Vitro Anti-blue Light Activity
Objective: To better develop high-value products from deer antlers, this study determined the optimal process conditions for the enzymatic digestion of deer antler peptides by alkaline proteases and evaluated their in vitro anti-blue light activity. Methods: Select four factors: digestion temperatur...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Chinês |
| منشور في: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| سلاسل: | Shipin gongye ke-ji |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090093 |
| الوسوم: |
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