Physicochemical and Sensory Evaluation of Romanian Monofloral Honeys from Different Supply Chains

Honey quality and authenticity are influenced by floral origin, processing, and storage, with implications for composition and sensory appeal. This study offers a comparative assessment of eight monofloral honey samples, representing five botanical varieties: acacia, linden, rapeseed, lavender, and...

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Principais autores:	Elena Daniela Bratosin, Delia Mirela Tit, Manuela Bianca Pasca, Anamaria Lavinia Purza, Gabriela Bungau, Ruxandra Cristina Marin, Andrei Flavius Radu, Daniela Gitea
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2025-07-01
סדרה:	Foods
נושאים:	honey floral origin palynological analysis physicochemical parameters sugar profile sensory evaluation
גישה מקוונת:	https://www.mdpi.com/2304-8158/14/13/2372
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!