Nutrient Analysis of Two Lesser-Known Indigenous Vegetables (Cocoyam and Sweet Potato Leaves) in Melon Soups
The study investigated the nutrient composition of two lesser-known indigenous vegetables (cocoyam and sweet potato leaves) in melon soups. The study was conducted to identify proximate composition in three types of melon soups. The instrument adopted for the study was laboratory analysis of food nu...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria.
2022-12-01
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| シリーズ: | International Journal of Home Economics, Hospitality and Allied Research |
| 主題: | |
| オンライン･アクセス: | https://www.ijhhr.org/second-issue-/10-57012ijhhr-v1n2-017/ |
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