Investigating the effect of 1,25 dihydroxycholecalciferol-glycosides and phytogenic antioxidants against bacterial chondronecrosis induced by aerosol transmission model

SUMMARY: Bacterial chondronecrosis with osteomyelitis (BCO) lameness has been a major concern in the broiler industry, causing financial losses and animal welfare issues. BCO lameness is caused by a bacterial infection in leg bones. Pathogens enter the bloodstream via respiratory and intestinal epit...

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Ngā kaituhi matua:	Khawla Alharbi, Andi Asnayanti, Amer Hasan, Wesley J. Vaught, Kathrin Buehler, Jan Dirk Van der Klis, Javier Gonzalez, Michael T. Kidd, Adnan Alrubaye
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Elsevier 2025-03-01
Rangatū:	Journal of Applied Poultry Research
Ngā marau:	Broiler Bone Bacterial chondronecrosis with osteomyelitis Lameness 1,25(OH)2D3
Urunga tuihono:	http://www.sciencedirect.com/science/article/pii/S1056617124001053
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