Utilization of rubas (ullucus tuberosus) as an alternative in the preparation and characterization of yogurt
Yogurt is a food produced by bacterial fermentation of milk that is beneficial to human health. The tuber rubas (Ullucus tuberosus) is a good alternative to human nutrition; however, this food is underexploited and its consumption is limited to a small areas in South America. It is necessary to dive...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad de Córdoba
2015-01-01
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| Col·lecció: | Temas Agrarios |
| Matèries: | |
| Accés en línia: | https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/751 |
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