<b>3D thematic maps of the chemical parameters of orange fruits
Since orange is the most produced and consumed fruit in Brazil and since its position on the tree may influence its physical and chemical attributes, current assay modeled a three-dimension spatial variability of total soluble solids (TSS) and ascorbic acid (AA) contents of the fruit in an orange or...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Português |
| Publicat: |
Universidade Estadual de Maringá
2017-09-01
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| Col·lecció: | Acta Scientiarum: Technology |
| Matèries: | |
| Accés en línia: | http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/29575 |
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