The Effect of Blanching and Steaming Pretreatment on The Quality of Durian (Durio Zibenthinus Murr.) Seed Flour
<p>Durian (<em>Durio zibethinus</em> Murr.), the "King of Fruits," has seeds that offer nutritional benefits, including high fiber for gut health and high protein for muscle growth. However, natural browning enzymes can limit its use in baking. This study investigates the comparative effects of blan...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universiti Brunei Darussalam
2025-01-01
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| Seri Bilgileri: | ASEAN Journal on Science and Technology for Development |
| Konular: | |
| Online Erişim: | https://ajstd.ubd.edu.bn/journal/vol42/iss3/14 |
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