Effects of Four Isothiocyanates in Dissolved and Gaseous States on the Growth and Aflatoxin Production of <i>Aspergillus flavus</i> In Vitro

Aflatoxins (AFs), a class of toxins produced by certain species of the genus <i>Aspergillus</i>, occasionally contaminate food and cause serious damage to human health and the economy. AFs contamination is a global problem, and there is a need to develop effective strategies to control aflatoxigenic...

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Bibliográfalaš dieđut

Váldodahkkit:	Yohei Hareyama, Mitsunori Tarao, Koki Toyota, Tomohiro Furukawa, Yoshiharu Fujii, Masayo Kushiro
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2022-11-01
Ráidu:	Toxins
Fáttát:	mycotoxin antifungal activity benzyl isothiocyanate phenylethyl isothiocyanate methyl isothiocyanate botanical compound
Liŋkkat:	https://www.mdpi.com/2072-6651/14/11/756
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