Seed Soaking with Sodium Selenate as a Biofortification Approach in Bread Wheat: Effects on Germination, Seedling Emergence, Biomass and Responses to Water Deficit

Selenium (Se) biofortification by seed treatments has been poorly explored in wheat due to the difficulties in establishing seed treatments without compromising plant productive traits. We investigated the effects of Se seed soaking as a pre-sowing treatment in bread wheat. Five soaking periods and...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Luís Rocha, Ermelinda Silva, Ivo Pavia, Helena Ferreira, Carlos Matos, José M. Osca, José Moutinho-Pereira, José Lima-Brito
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2022-08-01
سلاسل:	Agronomy
الموضوعات:	antioxidant capacity biomass accumulation cereals pre-sowing treatments seedling morphology selenium seed soaking
الوصول للمادة أونلاين:	https://www.mdpi.com/2073-4395/12/8/1975
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!