Improved Tolerance of <i>Lactiplantibacillus plantarum</i> in the Presence of Acid by the Heterologous Expression of <i>trxA</i> from <i>Oenococcus oeni</i>

<i>Oenococcus oeni</i> is the main microorganism that undergoes malolactic fermentation (MLF) in the winemaking industry due to its excellent adaptability to harsh wine environments. The start of MLF is often delayed or even fails, and low pH appears to be a crucial parameter. To study the function...

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Главные авторы:	Longxiang Liu, Xinyu Yu, Ming Wu, Keying Zhang, Shuai Shang, Shuai Peng, Weiyu Song
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2022-09-01
Серии:	Fermentation
Предметы:	<i>Oenococcus oeni</i> heterologous expression thioredoxin system acid stress malolactic fermentation
Online-ссылка:	https://www.mdpi.com/2311-5637/8/9/452
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