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Development of the Penn Healthy Diet screener with reference to adult dietary intake data from the National Health and Nutrition Examination Survey

Abstract Background There is a need for a feasible, user-friendly tool that can be employed to assess the overall quality of the diet in U.S. clinical settings. Our objectives were to develop the Penn Healthy Diet (PHD) screener, evaluate screener item correlations with Healthy Eating Index (HEI)-20...

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Principais autores: Charlene W. Compher, Ryan Quinn, Frances Burke, Doris Piccinin, Linda Sartor, James D. Lewis, Gary D. Wu
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2022-11-01
Colecção:Nutrition Journal
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Acesso em linha:https://doi.org/10.1186/s12937-022-00821-w
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