HYGIENIC ASSESSMENT OF QUALITY AND SAFETY OF FOOD ON THE TERRITORY OF THE KHAKAS REPUBLIC
The article presents the results of research on the territory of the Khakas Republic products in terms of chemical food safety. Established the value of non-cancer risk in relation to food consumption. The analysis of the levels of alimentary-dependent diseases. Suggestions for reducing dietary risk...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Science and Innovation Center Publishing House
2016-05-01
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| coleção: | В мире научных открытий |
| Assuntos: | |
| Acesso em linha: | http://journal-s.org/index.php/vmno/article/view/8882 |
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