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Occurrence and characteristics of extended-spectrum ß-lactamase-producing Escherichia coli in Swiss and imported retail chicken meat

Objective: The occurrence of extended-spectrum ß-lactamase (ESBL) producing Enterobacterales in food is of concern because of the possibility of transmission of ESBL-producers and/or blaESBL genes to humans. This study aimed to investigate the presence of ESBL-producing Enterobacterales in Swiss and...

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Principais autores: Lucien Kelbert, Karen Barmettler, Michael Biggel, Roger Stephan, Magdalena Nüesch-Inderbinen
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2025-06-01
coleção:Journal of Global Antimicrobial Resistance
Assuntos:
Chicken meat
Escherichia coli
CTX-M-1
SHV-12
IncI1-I(Alpha)
IncX3
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2213716525001158
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