Pengaruh Lama Penyimpanan Ikan Sarden Kemasan Kaleng terhadap Kadar Logam Pb dan Cu
ABSTRACT Canned sardines (Sardinella sp.) are very practical because they can be stored for a long time and can reduce contamination of bacteria and microorganisms from outside. However, direct contact with canned packaging for a long time can cause heavy metal contamination. Therefore, heavy met...
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| Format: | Artigo |
| Język: | Indonésio |
| Wydane: |
Universitas Jambi
2021-01-01
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| Seria: | Chempublish Journal |
| Dostęp online: | https://online-journal.unja.ac.id/chp/article/view/10468 |
| Etykiety: |
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