Pervaporation applied for dewatering of reaction mixture during esterification
In this work the esterification of diethyl tartrate was studied. The research was focused on the enhancement of reversible reaction yield, which is accomplished by dewatering of the reaction mixture. The removal of water shifts the equilibrium towards the main product. Pervaporation was applied for...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Polish Academy of Sciences Committee of Chemical and Process Engineering
2016-03-01
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| シリーズ: | Chemical and Process Engineering |
| 主題: | |
| オンライン･アクセス: | http://www.degruyter.com/view/j/cpe.2016.37.issue-1/cpe-2016-0012/cpe-2016-0012.xml?format=INT |
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