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Forest Type and Site Conditions Influence the Diversity and Biomass of Edible Macrofungal Species in Ethiopia

Ethiopian forests are rich in valuable types of non-wood forest products, including mushrooms. However, despite their nutritional, economic, and ecological importance, wild edible mushrooms have been given little attention and are rarely documented in Ethiopia. In this study, we assessed mushroom pr...

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Principais autores: Gonfa Kewessa, Tatek Dejene, Demelash Alem, Motuma Tolera, Pablo Martín-Pinto
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-09-01
coleção:Journal of Fungi
Assuntos:
edaphic variables
edible mushrooms
natural forests
plantation forests
sporocarp yield
Acesso em linha:https://www.mdpi.com/2309-608X/8/10/1023
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