Extending vase life and reducing ethylene production in rose cut flowers using Calamondin (Citrus macrocarpa) extract
Purpose: Floral preservative vase solutions commonly use citric acid to reduce the pH of water, thereby extending the vase life of cut flowers. This study was conducted to explore the potential of hydrating solutions in extending the vase life of roses and reducing the production of ethylene. Resear...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
University of Birjand
2025-12-01
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| श्रृंखला: | Journal of Horticulture and Postharvest Research |
| विषय: | |
| ऑनलाइन पहुंच: | https://jhpr.birjand.ac.ir/article_3740_b2d8c7b8bd23890f2e4aaa17b850c002.pdf |
| टैग: |
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