L’agriculture biologique : un travail pas comme les autres ?
Organic farming is not only a way to produce food (dismissive of chemical inputs) but also a means to contest the way work was defined by “Modernisers” after the Second World War (professional agriculture). This redefinition of work revolves around the place of household work and economy in the day-...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Francês |
| Publicado em: |
ENS Éditions
2017-05-01
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| coleção: | Tracés |
| Assuntos: | |
| Acesso em linha: | https://journals.openedition.org/traces/6850 |
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