Codi QR

Bacterial Communities in Lanna Fermented Soybeans from Three Different Ethnolinguistic Groups in Northern Thailand

Northern Thailand, the main part of the Lanna region, is home to a diverse range of ethnic groups, each with their own food and cultural heritage. The bacterial compositions in fermented soybean (FSB) products indigenous to three Lanna ethnolinguistic groups, including Karen, Lawa, and Shan, were in...

Descripció completa

Guardat en:
Autors principals: Rujipas Yongsawas, Ammarin In-on, Angkana Inta, Jatupol Kampuansai, Hataichanok Pandith, Nakarin Suwannarach, Saisamorn Lumyong, Thararat Chitov, Terd Disayathanoowat
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2023-03-01
Col·lecció:Microorganisms
Matèries:
bacterial diversity
ethnic food
fermented soybean
Thua Nao
Lanna culture
metagenomics
Accés en línia:https://www.mdpi.com/2076-2607/11/3/649
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars