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Effects of Natural Sweeteners on the Nutrient Composition and Organoleptic Attributes of Tigernut-Coconut Drinks

The study determined the effects of natural sweeteners (date fruit and black plum) on nutrient compositions and organoleptic attributes of tigernut-coconut drinks. Two research questions and hypotheses guided the study. The population of the study was 60. Ingredients used for the drink preparation w...

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Autores principales: Ukamaka G. Okwume, Francisca N. Onyeka
Formato: Artigo
Lenguaje:Inglês
Publicado: Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria. 2023-07-01
Colección:International Journal of Home Economics, Hospitality and Allied Research
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Acceso en línea:https://www.ijhhr.org/vol-2-iss1/10-57012-ijhhr-v2n1-008/
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