Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice
In this study illustrated that LGEO (Cymbopogon citratus) had antimicrobial activity influenced of G–ve and G+ve bacteria like E. coli, S. Typhi, B. subtilis and Staph. aureus. In context, it was observed inhibition of fungi and yeast by CCEO especially A. flavus, A. niger, and S. cervisiae. Our stu...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
Mansoura University, Faculty of Agriculture
2023-11-01
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| Col·lecció: | Journal of Food and Dairy Sciences |
| Matèries: | |
| Accés en línia: | https://jfds.journals.ekb.eg/article_325226_5b67de9b4ad1c2ba5ed65b0fa4c45daa.pdf |
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