Enzymatic Modification of Pomace Olive Oil with Natural Antioxidants: Effect on Oxidative Stability

Enzymatic lipophilization has been proposed as a cost-effective strategy to produce new liposoluble antioxidant compounds. In this study, modified oils rich in structured phenolipids were prepared via one-pot enzymatic acylation of hydroxytyrosol (HTYR), vanillyl alcohol (VA) and homovanillyl alcoho...

Полное описание

Библиографические подробности

Главные авторы:	Renia Fotiadou, Dimitrios Lefas, Despina Vougiouklaki, Aliki Tsakni, Dimitra Houhoula, Haralambos Stamatis
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-06-01
Серии:	Biomolecules
Предметы:	phenolipids hydrolase <i>Thermomyces lanuginosus</i> lipase immobilized lipase green nanoparticles acylation
Online-ссылка:	https://www.mdpi.com/2218-273X/13/7/1034
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