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Molecular approach to a patient’s tailored diagnosis of the oral allergy syndrome

Abstract Oral allergy syndrome (OAS) is one of the most common IgE-mediated allergic reactions. It is characterized by a number of symptoms induced by the exposure of the oral and pharyngeal mucosa to allergenic proteins belonging to class 1 or to class 2 food allergens. OAS occurring when patients...

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Principais autores: Claudia Alessandri, Rosetta Ferrara, Maria Livia Bernardi, Danila Zennaro, Lisa Tuppo, Ivana Giangrieco, Teresa Ricciardi, Maurizio Tamburrini, Maria Antonietta Ciardiello, Adriano Mari
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2020-06-01
coleção:Clinical and Translational Allergy
Assuntos:
Oral allergy syndrome
Pollen-food allergy syndrome
Food allergy
Oral cavity
Allergenic molecules
Isoallergens
Acesso em linha:http://link.springer.com/article/10.1186/s13601-020-00329-8
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