Determination of the composition of fatty acids from tea seed oil
The composition analyses of lipids were conducted with the seeds from 24 varieties of tea plants. The lipids of the tea seeds were extracted from tea seed powder with methanol and chloroform. The methylated lipids were determined by gas chromatography (GC) equipped with 100 m × 0.25 mm capillary col...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Zhejiang University Press
2010-03-01
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| Цуврал: | 浙江大学学报. 农业与生命科学版 |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2010.02.015 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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