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Physical Hazards in <i>Aepyceros melampus</i> Carcasses Killed for Meat Purposes by Aerial and Thoracic Shots

Physical hazards, such as bullet particles and bone fragments, in wild meat could be introduced by processes applied whilst killing game meat animals. These hazards may pose a health risk to non-suspecting consumers and must therefore be identified, evaluated and removed from meat and meat products....

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Principais autores: Davies Veli Nkosi, Johan Leon Bekker, Luzyl Amely Gower, Marie Van der Watt, Louwrens Christiaan Hoffman
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2022-07-01
Series:Applied Sciences
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Acceso en liña:https://www.mdpi.com/2076-3417/12/14/6861
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