Probiotics and immunostimulants modulate gut microbiome and immune gene expression in post-larval Litopenaeus vannamei
Globally, shrimp production reaches approximately five million metric tons annually to satisfy growing demand. However, suboptimal culture conditions have rendered shrimp increasingly susceptible to diverse diseases, making disease prevention and immune enhancement essential. Probiotics and immunost...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2026-06-01
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| Series: | Comparative Immunology Reports |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2950311625000722 |
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