Effect of cold plasma synergistic ultrasound-assisted enzyme treatment on the improvement of hygroscopicity and quality characteristics of jujube powder

This study aimed to obtain high-quality jujube powder by reducing its hygroscopicity and tendency to agglomerate. Jujube slices were pretreated with enzyme treatment (EZ), ultrasound-assisted enzyme treatment (US-EZ), cold plasma-assisted enzyme treatment (CP-EZ), and a combined cold plasma synergis...

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Autors principals:	Chenlu Zeng, Yuxing Liu, Hao Dong, Yaxuan Liao, Ziyi Wang, Wenjing Yang, Jinling Lei, Guogang Chen, Wanting Yang, Shaobo Cheng
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-10-01
Col·lecció:	Ultrasonics Sonochemistry
Matèries:	Cold plasma Ultrasound Glucose oxidase Hygroscopicity Desugarized jujube powder
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S1350417725003475
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