Effects of Different Modified Atmosphere Packages on Storage Quality of Peppermint and Establishment of Respiration Rate Model of Peppermint Preservation

To extend the post-harvest storage duration of peppermint and predict the post-harvest respiration rate of peppermint, peppermint was subjected to modified atmosphere packaging conditions with different packaging materials (PE, OPP1.8/PE3.5, OPP1.8/4.5, OPP2.3/PE4.5, HDPE), various O2 concentrations...

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Bibliografische gegevens

Hoofdauteurs:	Yifei LU, Huijuan ZHANG, Siwen WANG, Guoqiang WANG, Hanrui LI, Xiangning CHEN
Formaat:	Artigo
Taal:	Chinês
Gepubliceerd in:	The editorial department of Science and Technology of Food Industry 2024-05-01
Reeks:	Shipin gongye ke-ji
Onderwerpen:	peppermint modified atmosphere packaging volatile components respiration rate model storage and preservation
Online toegang:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090057
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