Management of Products Consumption in Blood Supply Chain Considering Lateral Transshipment between Hospitals
There are issues such as limitation of blood resources, perishability, special preservation conditions of blood products and high wastage and shortage costs of blood products, make management of blood products consumption as one of the most complex issues in healthcare systems. This paper proposes a...
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| Үндсэн зохиолчид: | , |
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| Формат: | Artigo |
| Хэл сонгох: | Persa |
| Хэвлэсэн: |
Allameh Tabataba'i University Press
2017-12-01
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| Цуврал: | Muṭāli̒āt-i Mudīriyyat-i Ṣan̒atī |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://jims.atu.ac.ir/article_8118_d0fb7d1bba348e064a6cdb193c25cae2.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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