Microbiological Risks in the Poultry Meat Production and Processing Chain: A Systematic Review of the Literature
Considering the continuous increase in global poultry meat consumption, along with a significant diversification of product ranges and increasingly sophisticated consumer demands, ensuring the microbial safety of carcasses and anatomically processed poultry cuts has become a fundamental priority in...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Agroprint Timisoara
2025-06-01
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| coleção: | Scientific Papers Animal Science and Biotechnologies |
| Assuntos: | |
| Acesso em linha: | https://spasb.ro/index.php/public_html/article/view/2360 |
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