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Global burden of disease analysis and projections of ischemic stroke linked to inadequate polyunsaturated fatty acid intake in older women (1990–2021)

BackgroundIschemic stroke (IS), a major global cause of death and disability, is significantly influenced by diet. While polyunsaturated fatty acid (PUFA) exhibits neuroprotective effects, the specific stroke burden attributable to inadequate PUFA intake among women ≥ 50 years remains unquantified....

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Principais autores: Ying Luo, Guoliang Zhu, Quandan Tan, Yapeng Lin, Jie Yang
פורמט: Artigo
שפה:Inglês
יצא לאור: Frontiers Media S.A. 2025-12-01
סדרה:Frontiers in Nutrition
נושאים:
ischemic stroke
PUFA intake
GBD
elderly women
ASRs
DALYs
גישה מקוונת:https://www.frontiersin.org/articles/10.3389/fnut.2025.1659895/full
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