Strengthening national food safety for improved food security in Nigeria
A review of literature concerning the quality and safety of eight key staple products in Nigeria, West Africa, was made. These products included stored rice, maize, cashew, yam, cassava, millet, sorghum, and beans. Food safety notifications, both national and international concerning mycotoxins, pes...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Alemão |
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Julius Kühn-Institut
2018-11-01
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| Saila: | Julius-Kühn-Archiv |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.openagrar.de/receive/openagrar_mods_00078370 |
| Etiketak: |
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