Evaluation of cosmetic efficacy of lychee seed fermentation liquid
Abstract Background Lychee seeds were fermented by three kinds of bacteria (Lactobacillus plantarum, Saccharomyces cerevillus and ganoderma lucidum mycelium), and two effective strains were selected by two indexes of activity content and antioxidant, so as to further verify whether lychee seeds have...
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| Glavni autori: | , , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
SpringerOpen
2024-10-01
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| Serija: | Bioresources and Bioprocessing |
| Teme: | |
| Online pristup: | https://doi.org/10.1186/s40643-024-00818-9 |
| Oznake: |
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