Climate Change Effect on Polyphenols of Grignolino Grapes (<i>Vitis vinifera</i> L.) in Hilly Environment

Climate change is modifying ecoclimatic conditions, including temperature, solar radiation, and water availability, with significant impacts on grapevine phenology, berry ripening, and the polyphenolic composition of grapes cultivated in temperate regions. The influence of different meteorological c...

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Auteurs principaux:	Maurizio Petrozziello, Federico Piano, Federica Bonello, Vasiliki Ragkousi, Franca Meleddu, Mario Ronco, Andriani Asproudi
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2026-02-01
Collection:	Horticulturae
Sujets:	meteorological conditions vineyard age vineyard aspect vintage effect grape polyphenols Grignolino
Accès en ligne:	https://www.mdpi.com/2311-7524/12/2/206
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