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Appreciation of Residual Bromate in Egyptian Baladi Bread within Cairo Governorate

Open Access*Corresponding author: Hanaa H El-SayedNutritional Chemistry and Metabolism Department, National Nutrition Institute. E-mail hanaa_hamad2003@yahoo.com Mobile: +0201008825869Received: 19 July 2024Accepted: 18 August 2024 Published online: 23 August 2024Citation Emara AH; Abd-Elrahman MK; F...

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Asıl Yazarlar: Amal Emara, Mohamed Abd- Elrahman, Engy Fathy, Hadier Osman, Hanaa Elsayed
Materyal Türü: Artigo
Dil:Árabe
Baskı/Yayın Bilgisi: The National Nutrition Institute 2024-12-01
Seri Bilgileri:Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
Konular:
Food additive
Flour improvers
Routine monitoring
Health
Online Erişim:https://bnni.journals.ekb.eg/article_375530_97c7943c4783a4092d43218ebf40c7da.pdf
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