Ontogenesis of muscle and adipose tissues and their interactions in ruminants and other species
The lean-to-fat ratio, that is, the relative masses of muscle and adipose tissue, is a criterion for the yield and quality of bovine carcasses and meat. This review describes the interactions between muscle and adipose tissue (AT) that may regulate the dynamic balance between the number and size of...
Збережено в:
| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2010-01-01
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| Серія: | Animal |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S1751731110000601 |
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