Optimizing Ergothioneine Biosynthesis and Antioxidant Activity in <i>Agaricus</i> spp. Through Amino Acid Supplementation and Yeast–Peptone Mixtures
With increasing demand for antioxidant-rich foods, research has focused on cost-effective methods to produce natural antioxidants. Mushrooms, especially <i>Agaricus</i> species, are rich in bioactive compounds like ergothioneine, a potent antioxidant. Ergothioneine has been shown to offer significan...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2025-03-01
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| Серія: | Horticulturae |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2311-7524/11/4/348 |
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