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Is Meat of Breeder Turkeys so Different from That of Standard Turkeys?

The technological, nutritional, and sensorial quality of breasts and thighs with drumsticks of turkey male and female breeders was characterized by comparison with breasts and thighs with drumsticks of growing male and female turkeys from the Grademaker line (hybrid turkeys, n = 20 birds per sex and...

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Principais autores: Pascal Chartrin, Thierry Bordeau, Estelle Godet, Karine Méteau, Jean-Christian Gicquel, Estelle Drosnet, Sylvain Brière, Marie Bourin, Elisabeth Baéza
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-12-01
Colecção:Foods
Assuntos:
male and female turkeys
breeders
broilers
carcass
meat
nutritional
sensorial and technological quality
Acesso em linha:http://www.mdpi.com/2304-8158/8/1/8
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