Dietary Phytochemical Index and Risk of Gallstone Disease: A Case‐Control Study
ABSTRACT Background and Aims Gallstone disease (GSD), a common gastrointestinal disorder, arises from a combination of genetic and metabolic factors. Its rising prevalence is strongly linked to obesity, insulin resistance, and dyslipidemia, all of which are modifiable through dietary interventions....
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Wiley
2025-08-01
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| Serie: | Health Science Reports |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1002/hsr2.71185 |
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