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Modulating the properties of bioactive cellulose acetate electrospun films using aloe vera gel and lemongrass essential oil for sustainable active food packaging

Background and aimsTransitioning towards sustainable diets and circular food systems requires bio-based packaging that preserves food quality. This study investigates electrospun bioactive films made from cellulose acetate (CA), aloe vera gel (AG), and lemongrass essential oil (EO), with a focus on...

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Principais autores: Ahmad Rabbani, Anuj Niroula, Muhammad Z. Iqbal, Mohammad Jawaid, Akmal Nazir
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2026-06-01
Serier:Frontiers in Sustainable Food Systems
Fag:
active packaging
aloe vera gel
cellulose acetate
electrospun films
essential oil
Online adgang:https://www.frontiersin.org/articles/10.3389/fsufs.2026.1821293/full
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