In the transition towards plant-based diets. The case of Sweden, Lithuania, Poland, Ukraine and Moldova

A diet rich in plant-based foods and lower in animal foods is associated with a lower impact on the environment and improved public health. However, not all consumers are willing to reduce meat consumption. A challenge is to understand consumer attitudes towards the reduction of meat consumption and...

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Detalhes bibliográficos

Principais autores:	K Wendin, V Olsson, S Karkehabadi, M Knicky, M Korzeniowska, A Kabasinskiene, Z Miknienė, A Getya, M Matvieiev, N Hryshchenko, E Scripnic, L Caisin, G Zamaratskaia
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-12-01
coleção:	Future Foods
Assuntos:	Meat consumption Plant-based analogues Protein source Online survey Consumers
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S266683352500190X
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