Smartphone-Based Electrochemical Biosensor for On-Site Nutritional Quality Assessment of Coffee Blends

This work aimed to develop an easy-to-use smartphone-based electrochemical biosensor to quickly assess a coffee blend’s total polyphenols (Phs) content at the industrial and individual levels. The device is based on a commercial carbon-based screen-printed electrode (SPE) modified with multi-walled...

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Detalhes bibliográficos

Principais autores:	Cristine D’Agostino, Claudia Chillocci, Francesca Polli, Luca Surace, Federica Simonetti, Marco Agostini, Sergio Brutti, Franco Mazzei, Gabriele Favero, Rosaceleste Zumpano
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-07-01
coleção:	Molecules
Assuntos:	polyphenols smartphone-based electrochemical biosensors TPP amperometric biosensors free radicals coffee
Acesso em linha:	https://www.mdpi.com/1420-3049/28/14/5425
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