Effect of <italic>Clostridium butyricum</italic> combined with bamboo vinegar on egg quality and intestinal function of laying hens in later laying period

The experiment studied the effect of <italic>Clostridium butyricum</italic> combined with bamboo vinegar on the production performance, egg quality and intestinal function of laying hens in later laying period. Totally 480 Hy-line Brown laying hens which were 60 week old were randomly divided into f...

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Detaylı Bibliyografya

Asıl Yazarlar:	Qian ZHANG, Cui PAN, Zhao ZHANG
Materyal Türü:	Artigo
Dil:	Chinês
Baskı/Yayın Bilgisi:	Editorial Department of Feed Research 2021-07-01
Seri Bilgileri:	Siliao yanjiu
Konular:	layer <italic>Clostridium butyricum</italic> bamboo vinegar egg quality intestinal function
Online Erişim:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.13.014
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